Potato Noodles Recipe
Potato Noodles are a unique and innovative twist to traditional noodles, using mashed potatoes as the base. The dish combines the comfort of potatoes with the flavors of a savory sauce, making it a delightful and satisfying snack or light meal.
Ingredients
- 6 boiled potatoes, mashed
- Salt, to taste
- 1.5 cup cornflour
- 1 tablespoon garlic, finely chopped
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon chili flakes
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 4 tablespoons boiling oil
Instructions
- Mash the boiled potatoes in a large bowl.
- Add salt to taste and cornflour to the mashed potatoes.
- Knead the mixture into a smooth dough. If the dough is too sticky, add more cornflour.
- Take a portion of the potato dough and roll it into a noodle shape.
- Bring water to a boil in a large pot. Add the potato noodles and boil until they float on the water's surface (approximately 8-9 minutes).
- Once cooked, drain the noodles and let them cool by adding cold water.
- In a mixing bowl, combine chopped garlic, Kashmiri red chili powder, chili flakes, vinegar, soy sauce, and sesame seeds.
- Toss the cooled potato noodles with the prepared sauce, ensuring an even coating.
- In a small pan, heat the oil until it's boiling. Carefully pour the hot oil over the potato noodles mixture.
- Mix the noodles thoroughly with the hot oil and sauce, ensuring all ingredients are well combined.
Note
- Adjust spice levels according to your preference. You can also add chopped vegetables or protein of your choice for added texture and nutrition.
- Ensure that the potato noodles are well-drained before tossing them in the sauce to prevent sogginess.
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