Pudina Paratha Recipe
Pudina Paratha can be enjoyed throughout the year but it's especially refreshing during the summer season due to the cooling effect of the mint.
Ingredients
- 2 cups whole wheat flour
- 1/2 cup fresh mint leaves, chopped
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 green chili, finely chopped
- Salt to taste
- Water as needed
- Oil for cooking
Instructions
- In a mixing bowl, combine the flour, salt, and chopped mint leaves.
- Mix well.
- Add ginger, garlic, green chili and mix well.
- Gradually add water to the flour mixture to form a soft and smooth dough. Knead well for 5-7 minutes.
- Divide the dough into equal portions and roll them into balls.
- Take one dough ball and roll it out into a circle using a rolling pin.
- Heat a griddle (tawa) over medium heat. Place the rolled-out paratha on the tawa and cook for 1-2 minutes on each side.
- Apply oil on both sides and cook until golden brown and crispy.
- Serve hot with yogurt or pickle.
Note
- You can adjust the amount of mint leaves and green chili according to your taste preferences.
- You can also add other herbs like coriander or spices like cumin powder to the dough for added flavor.
- Make sure the dough is kneaded well to ensure the parathas turn out soft and fluffy.
- You can also make the parathas in advance and reheat them in a toaster or on the griddle before serving.
Pudina Paratha