Ragi Porridge Ladu
Ragi Porridge Laddu is a wholesome and nutrient-packed sweet treat made with ragi (finger millet), jaggery, and a touch of ghee. Perfect as a quick energy boost, this recipe combines the nutty flavor of ragi with the natural sweetness of jaggery, making it both healthy and delicious. It's easy to prepare and ideal for a single serving.
Ingredients
- 2 tablespoons Ragi flou
- 1 tablespoon Jaggery (powdered)
- 1 teaspoon Ghee
- 3 tablespoons Water
- Cardamom powder A pinch
- Optional: Chopped nuts (almonds, cashews) or grated coconut for garnish.
Instructions
- Heat a non-stick pan on low flame.
- Add 2 teaspoons of ghee and the ragi flour.
- Stir continuously for 2-3 minutes until the flour is aromatic and slightly golden.
- In a small saucepan, mix jaggery with 3 tablespoons of water and let it melt on low heat.
- Stir until the jaggery dissolves completely, forming a light syrup. (Strain to remove impurities, if needed.)
- Gradually pour the jaggery syrup into the roasted ragi flour while stirring to avoid lumps.
- Add a pinch of cardamom powder for flavor.
- Keep stirring the mixture on low heat until it thickens and comes together like a dough.
- Remove from heat and let it cool slightly.
- Once warm enough to handle, grease your palms with ghee and shape the mixture into a laddu.
- Roll the laddu in grated coconut or garnish with chopped nuts for added texture.
Roast the Ragi Flour
Prepare the Jaggery Syrup
Combine Ingredients
Cook and Shape
Garnish (Optional)
Note
- Adjust the sweetness by increasing or decreasing the jaggery amount.
- Ensure constant stirring to prevent lumps while mixing the jaggery syrup with ragi.
- Store in an airtight container if making a batch; it keeps well for 2-3 days at room temperature.