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Rajasthani Gatte Ki Sabzi Recipe

Rajasthani Gatte Ki Sabzi Recipe

Rajasthani Gatte Ki Sabzi is a traditional and flavorful curry from the state of Rajasthan, India. It features gram flour (besan) dumplings cooked in a spicy and tangy yogurt-based gravy. The combination of the soft gatte (dumplings) and the rich gravy makes this dish a comforting and satisfying meal.

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 1
Calories: 250 calories per serving
Best Season: Suitable throughout the year
Ingredients
    For the Gatte (Dumplings):
  • 1 cup chickpea flour (besan)
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • Pinch of asafoetida (hing)
  • Salt to taste
  • 2 tbsp oil
  • Water, as needed
    • For the Gravy:
  • 1 cup thick yogurt
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1/2 tsp fennel seeds (saunf)
  • Salt to taste
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • Pinch of asafoetida (hing)
  • Chopped fresh coriander leaves for garnishing
Instructions
    For the Gatte (Dumplings):
  1. 1
    In a mixing bowl, combine chickpea flour, red chili powder, turmeric powder, asafoetida, salt, and oil.
  2. 2
    Gradually add water and knead to form a firm and smooth dough.
  3. 3
    Divide the dough into small portions and shape them into cylindrical dumplings (gatte).
  4. 4
    Boil the gatte in water until they float to the surface. Drain and set aside.
    5. For the Gravy:
  5. 5
    Whisk yogurt and add ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, fennel seeds, and salt.
  6. 6
    Heat oil in a pan and add mustard seeds. Let them splutter and add a pinch of asafoetida.
  7. 7
    Pour the yogurt mixture into the pan and cook over low heat, stirring continuously, until the gravy thickens and the oil separates.
    8. Assembling:
  8. 8
    Cut the boiled gatte into small pieces and add them to the prepared gravy.
  9. 9
    Simmer for a few minutes, allowing the gatte to absorb the flavors of the gravy.
    10. Serve:
  10. 10
    Garnish Rajasthani Gatte Ki Sabzi with chopped fresh coriander leaves and serve hot with roti, paratha, or rice.
Note
  • Ensure the gatte dough is kneaded well to avoid any lumps and to achieve a smooth texture.
  • Boil the gatte until they float to the surface of the water. Overcooking can make them chewy.
  • Adjust the spice level according to your taste preference.
  • You can add chopped vegetables like potatoes or peas to enhance the dish's nutritional value.
  • Garnish with fresh cilantro and a drizzle of lemon juice for added flavor.
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Read it online: https://tastespread.com/recipe/rajasthani-gatte-ki-sabzi-recipe/