Rajasthani Gatte Ki Sabzi Recipe
Rajasthani Gatte Ki Sabzi is a traditional and flavorful curry from the state of Rajasthan, India. It features gram flour (besan) dumplings cooked in a spicy and tangy yogurt-based gravy. The combination of the soft gatte (dumplings) and the rich gravy makes this dish a comforting and satisfying meal.
Ingredients
- 1 cup chickpea flour (besan)
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Pinch of asafoetida (hing)
- Salt to taste
- 2 tablespoons oil
- Water, as needed
- 1 cup thick yogurt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon fennel seeds (saunf)
- Salt to taste
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- Pinch of asafoetida (hing)
- Chopped fresh coriander leaves for garnishing
For the Gatte (Dumplings):
For the Gravy:
Instructions
- In a mixing bowl, combine chickpea flour, red chili powder, turmeric powder, asafoetida, salt, and oil.
- Gradually add water and knead to form a firm and smooth dough.
- Divide the dough into small portions and shape them into cylindrical dumplings (gatte).
- Boil the gatte in water until they float to the surface. Drain and set aside.
- Whisk yogurt and add ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, fennel seeds, and salt.
- Heat oil in a pan and add mustard seeds. Let them splutter and add a pinch of asafoetida.
- Pour the yogurt mixture into the pan and cook over low heat, stirring continuously, until the gravy thickens and the oil separates.
- Cut the boiled gatte into small pieces and add them to the prepared gravy.
- Simmer for a few minutes, allowing the gatte to absorb the flavors of the gravy.
- Garnish Rajasthani Gatte Ki Sabzi with chopped fresh coriander leaves and serve hot with roti, paratha, or rice.
For the Gatte (Dumplings):
For the Gravy:
Assembling:
Serve:
Note
- Ensure the gatte dough is kneaded well to avoid any lumps and to achieve a smooth texture.
- Boil the gatte until they float to the surface of the water. Overcooking can make them chewy.
- Adjust the spice level according to your taste preference.
- You can add chopped vegetables like potatoes or peas to enhance the dish's nutritional value.
- Garnish with fresh cilantro and a drizzle of lemon juice for added flavor.
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