Rajasthani Gatte Ki Sabzi Recipe

Rajasthani Gatte Ki Sabzi Recipe pinit

Rajasthani Gatte Ki Sabzi is a traditional and flavorful curry from the state of Rajasthan, India. It features gram flour (besan) dumplings cooked in a spicy and tangy yogurt-based gravy. The combination of the soft gatte (dumplings) and the rich gravy makes this dish a comforting and satisfying meal.

Prep Time 20 min Cook Time 30 min Total Time 50 mins Difficulty: Intermediate Servings: 1 Calories: 250 calories per serving Best Season: Suitable throughout the year


For the Gatte (Dumplings):

For the Gravy:


For the Gatte (Dumplings):

  1. In a mixing bowl, combine chickpea flour, red chili powder, turmeric powder, asafoetida, salt, and oil.
  2. Gradually add water and knead to form a firm and smooth dough.
  3. Divide the dough into small portions and shape them into cylindrical dumplings (gatte).
  4. Boil the gatte in water until they float to the surface. Drain and set aside.

For the Gravy:

  1. Whisk yogurt and add ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, fennel seeds, and salt.
  2. Heat oil in a pan and add mustard seeds. Let them splutter and add a pinch of asafoetida.
  3. Pour the yogurt mixture into the pan and cook over low heat, stirring continuously, until the gravy thickens and the oil separates.


  1. Cut the boiled gatte into small pieces and add them to the prepared gravy.
  2. Simmer for a few minutes, allowing the gatte to absorb the flavors of the gravy.


  1. Garnish Rajasthani Gatte Ki Sabzi with chopped fresh coriander leaves and serve hot with roti, paratha, or rice.


  • Ensure the gatte dough is kneaded well to avoid any lumps and to achieve a smooth texture.
  • Boil the gatte until they float to the surface of the water. Overcooking can make them chewy.
  • Adjust the spice level according to your taste preference.
  • You can add chopped vegetables like potatoes or peas to enhance the dish's nutritional value.
  • Garnish with fresh cilantro and a drizzle of lemon juice for added flavor.
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