Restaurant Style Shahi Paneer Recipe

Restaurant Style Shahi Paneer pinit

Indulge in the rich and creamy flavors of Restaurant-Style Shahi Paneer, a beloved North Indian dish fit for royalty. This dish features succulent paneer (Indian cottage cheese) pieces simmered in a luscious tomato-based gravy enriched with aromatic spices, cream, and nuts. The perfect balance of flavors and textures makes this dish a true culinary delight.

Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Difficulty: Intermediate Servings: 1 Calories: 300-350 calories per serving Best Season: Suitable throughout the year


Ghee or Oil (for cooking):

For the Shahi Paneer:


  1. Heat ghee or oil in a pan. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. Add chopped tomatoes and cook until they turn soft and mushy.
  5. Drain the soaked cashews and blend them into a smooth paste. Add this cashew paste to the pan and mix well.
  6. Add turmeric powder, red chili powder, garam masala, and salt. Cook the masala until the oil starts to separate from it.
  7. Add cream and mix well. You can also add saffron strands soaked in a little warm milk for extra flavor and color.
  8. Gently add the paneer cubes to the gravy and let them simmer for a few minutes, allowing the flavors to meld.
  9. Sprinkle cardamom powder over the curry and give it a final stir.


  1. Garnish the Restaurant-Style Shahi Paneer with chopped fresh coriander leaves. Serve it hot with naan, roti, or jeera rice for a truly royal dining experience.


  • Adjust the spice levels according to your preference by increasing or decreasing the amount of green chilies and red chili powder.
  • For a smoother gravy, you can blend the onion, tomato, and cashew mixture before cooking.
  • Garnish with a drizzle of fresh cream and chopped nuts for an authentic restaurant-style presentation.
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