Indulge in the rich and creamy flavors of Restaurant-Style Shahi Paneer, a beloved North Indian dish fit for royalty. This dish features succulent paneer (Indian cottage cheese) pieces simmered in a luscious tomato-based gravy enriched with aromatic spices, cream, and nuts. The perfect balance of flavors and textures makes this dish a true culinary delight.
Restaurant Style Shahi Paneer Recipe
Ingredients
Ghee or Oil (for cooking):
For the Shahi Paneer:
Instructions
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Heat ghee or oil in a pan. Add cumin seeds and let them splutter.
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Add chopped onions and sauté until they turn golden brown.
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Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
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Add chopped tomatoes and cook until they turn soft and mushy.
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Drain the soaked cashews and blend them into a smooth paste. Add this cashew paste to the pan and mix well.
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Add turmeric powder, red chili powder, garam masala, and salt. Cook the masala until the oil starts to separate from it.
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Add cream and mix well. You can also add saffron strands soaked in a little warm milk for extra flavor and color.
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Gently add the paneer cubes to the gravy and let them simmer for a few minutes, allowing the flavors to meld.
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Sprinkle cardamom powder over the curry and give it a final stir.
Serve:
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Garnish the Restaurant-Style Shahi Paneer with chopped fresh coriander leaves. Serve it hot with naan, roti, or jeera rice for a truly royal dining experience.
Note
- Adjust the spice levels according to your preference by increasing or decreasing the amount of green chilies and red chili powder.
- For a smoother gravy, you can blend the onion, tomato, and cashew mixture before cooking.
- Garnish with a drizzle of fresh cream and chopped nuts for an authentic restaurant-style presentation.
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