Restaurant Style Dal Panchmel is a rich and flavorful lentil dish that combines five different types of lentils. This traditional Indian dish is known for its unique blend of spices and is a popular choice in restaurants and households alike. The combination of lentils provides a hearty and nutritious meal that pairs perfectly with rice or Indian bread.
Restaurant Style Dal Panchmel Recipe
Ingredients
Instructions
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Wash and soak the lentils for about 30 minutes. Then, cook them in a pressure cooker with enough water until soft and mushy.
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In a separate pan, heat ghee or oil. Add cumin seeds and mustard seeds. Let them splutter.
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Add chopped onions and sauté until they turn golden brown.
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Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
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Add chopped tomatoes and cook until they become soft and the oil starts to separate.
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Add asafoetida, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
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Pour in the cooked lentils and mix thoroughly. Add water if needed to achieve the desired consistency.
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Let the dal simmer for a few minutes, allowing the flavors to blend.
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Sprinkle garam masala over the dal and give it a final stir.
Serve:
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Garnish the Restaurant-Style Dal Panchmel with chopped fresh coriander leaves. Serve it hot with steamed rice, roti, or naan for a comforting and wholesome meal.
Note
- You can adjust the spice level according to your preference by adding more or less red chili powder.
- For extra richness, you can add a dollop of ghee or butter before serving.
- Dal Panchmel can be made in larger batches and stored in the refrigerator for a few days.
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