Ragda Pattice Recipe

Ragda Pattice Recipe pinit

Ragda Pattice is a popular street food from India, particularly in the state of Maharashtra. It consists of two main components: Ragda, a spicy and tangy white pea curry, and Pattice, which are shallow-fried potato patties. The combination of the flavorful curry and the crispy potato patties creates a delightful and satisfying dish.

Ragda Pattice Recipe

Ragda Pattice Recipe Pin Recipe
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Prep Time 20 min Cook Time 40 min Total Time 1 hr Difficulty: Intermediate Servings: 1 Calories: 300-350 calories per serving Best Season: Suitable throughout the year


For Ragda (Spiced White Pea Curry):

For Pattice (Potato Patties):

For Garnish:


  1. Start by preparing the ragda. Drain the soaked white peas and cook them in a pressure cooker with enough water until tender. Set aside.
  2. In a pan, heat oil and add cumin seeds and mustard seeds. Once they splutter, add chopped onions and sauté until golden.
  3. Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw smell disappears.
  4. Incorporate chopped tomatoes and cook until they soften and oil separates.
  5. Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
  6. Pour in the cooked white peas along with some water to achieve the desired consistency. Simmer for a few minutes.
  7. Now, for the pattice, mix boiled and mashed potatoes with ginger-green chili paste, red chili powder, and salt. Shape into round patties and coat with bread crumbs.
  8. Heat oil in a pan and shallow fry the potato patties until golden and crispy. Drain excess oil on paper towels.

Serving Suggestion:

  1. To serve, place a pattice on a plate, ladle hot ragda over it, and garnish with chopped coriander leaves, sev, tamarind chutney, green chutney, and finely chopped onions.


  • You can adjust the spiciness of the curry by adding more or less green chilies and red chili powder.
  • Customize the toppings with chopped onions, tomatoes, cilantro, sev (crispy chickpea flour noodles), and tamarind chutney for extra flavor and texture.
  • The potato patties can also be stuffed with a spicy filling of your choice before frying for added variety.
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