Easy Recipes for Home Cooks

Tawa Paneer Toast Recipe

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Tawa Paneer Toast is a mouthwatering and flavorful dish that combines the goodness of paneer (Indian cottage cheese) with a medley of spices, vegetables, and bread. It’s a perfect fusion of Indian flavors and a classic toast, making it an ideal breakfast or snack option.

Tawa Paneer Toast Recipe

Author: Taste Spread Cooking Method: Cuisine: Courses: , Recipe Keys: Breakfast Snack Snack T Tawa Paneer Toast
Tawa Paneer Toast Recipe
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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 1 Calories: 250 calories per serving Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a pan, heat a little oil or butter. Add cumin seeds and let them splutter.
  2. Add finely chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and green chili. Sauté for a minute until the raw aroma disappears.
  4. Add chopped tomatoes, turmeric powder, red chili powder, garam masala, and salt. Cook until the tomatoes turn soft and the mixture comes together.
  5. Add crumbled or grated paneer to the mixture. Mix well and cook for a few minutes until the paneer absorbs the flavors.
  6. Turn off the heat and add chopped fresh coriander leaves. Allow the paneer mixture to cool slightly.

Assembling the Tawa Paneer Toast:

  1. Take a slice of bread and place a generous amount of the paneer mixture on it. You can also sprinkle some grated cheese for extra indulgence.
  2. Cover the paneer mixture with another slice of bread to create a sandwich.
  3. Heat a tawa (griddle) or a non-stick pan. Spread a little butter or oil on the surface.
  4. Place the prepared sandwich on the tawa and toast on medium heat until both sides turn golden and crispy.
  5. Repeat the process for the remaining slices of bread and paneer mixture.
  6. Serve the Tawa Paneer Toast hot and crispy, either as a standalone snack or accompanied by your favorite chutney or ketchup.

Note

  • Customize the spices and vegetables according to your taste preferences.
  • Ensure the paneer slices are well-coated with the spice mixture for maximum flavor.
  • You can use whole wheat or multigrain bread for a healthier option.
  • Adjust the quantity of cheese according to your liking.
  • Use a non-stick tawa or skillet for even cooking and to prevent sticking.
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