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Rava Cake

Rava Cake

Rava cake is a delightful Indian dessert that is both moist and flavorful. It's made with semolina (rava), curd, milk, and flavored with cardamom. Tutti frutti adds a burst of color and sweetness to this cake.

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: Approximately 300-350 calories per serving
Best Season: Suitable throughout the year
Ingredients
  • 1/2 cup Curd
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Cardamom powder
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1/2 cup Oil
  • 1/2 cup Milk
  • 1/4 cup Red Tutti frutti
  • 1/4 cup Yellow Tutti frutti
  • 2 cup Rava (fine semolina)
Instructions
  1. 1
    Preheat your oven to 180°C (350°F).
  2. 2
    Grease and flour a cake tin or line it with parchment paper.
  3. 3
    In a mixing bowl, whisk together curd, sugar, and oil until well combined.
  4. 4
    Add in milk and mix until smooth.
  5. 5
    Sift in the rava, baking powder, baking soda, cardamom powder, and salt. Mix until everything is well combined.
  6. 6
    Fold in the red and yellow tutti frutti gently into the batter.
  7. 7
    Pour the batter into the prepared cake tin and spread it evenly.
  8. 8
    Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. 9
    Once baked, remove from the oven and allow it to cool in the tin for 10-15 minutes.
  10. 10
    After cooling, transfer the cake onto a wire rack to cool completely before slicing and serving.
Note
  • Make sure all your ingredients are at room temperature for the best results.
  • You can adjust the amount of sugar according to your taste preference.
  • Do not overmix the batter; just mix until everything is well combined to avoid a dense cake.
  • You can add nuts like chopped almonds or cashews for extra crunch.
  • Store the leftover cake in an airtight container at room temperature for up to 3-4 days.
  • Enjoy your homemade rava cake!
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Read it online: https://tastespread.com/recipe/rava-cake/