Rava cake is a delightful Indian dessert that is both moist and flavorful. It's made with semolina (rava), curd, milk, and flavored with cardamom. Tutti frutti adds a burst of color and sweetness to this cake.
- 1/2 cup Curd
- 3/4 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Cardamom powder
- 1/4 teaspoon Salt
- 1 cup Sugar
- 1/2 cup Oil
- 1/2 cup Milk
- 1/4 cup Red Tutti frutti
- 1/4 cup Yellow Tutti frutti
- 2 cups Rava (fine semolina)
Note
- Make sure all your ingredients are at room temperature for the best results.
- You can adjust the amount of sugar according to your taste preference.
- Do not overmix the batter; just mix until everything is well combined to avoid a dense cake.
- You can add nuts like chopped almonds or cashews for extra crunch.
- Store the leftover cake in an airtight container at room temperature for up to 3-4 days.
- Enjoy your homemade rava cake!
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