Rava Cake

Rava Cake pinit

Rava cake is a delightful Indian dessert that is both moist and flavorful. It’s made with semolina (rava), curd, milk, and flavored with cardamom. Tutti frutti adds a burst of color and sweetness to this cake.

Rava Cake

Rava Cake Pin Recipe
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Prep Time 15 min Cook Time 45 min Total Time 1 hr Difficulty: Beginner Servings: 1 Calories: Approximately 300-350 calories per serving Best Season: Suitable throughout the year



  1. Preheat your oven to 180°C (350°F).
  2. Grease and flour a cake tin or line it with parchment paper.
  3. In a mixing bowl, whisk together curd, sugar, and oil until well combined.
  4. Add in milk and mix until smooth.
  5. Sift in the rava, baking powder, baking soda, cardamom powder, and salt. Mix until everything is well combined.
  6. Fold in the red and yellow tutti frutti gently into the batter.
  7. Pour the batter into the prepared cake tin and spread it evenly.
  8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove from the oven and allow it to cool in the tin for 10-15 minutes.
  10. After cooling, transfer the cake onto a wire rack to cool completely before slicing and serving.


  • Make sure all your ingredients are at room temperature for the best results.
  • You can adjust the amount of sugar according to your taste preference.
  • Do not overmix the batter; just mix until everything is well combined to avoid a dense cake.
  • You can add nuts like chopped almonds or cashews for extra crunch.
  • Store the leftover cake in an airtight container at room temperature for up to 3-4 days.
  • Enjoy your homemade rava cake!
Keywords: tasty rava cake, rava cake, easyravacake, rava cake easy, cake, rava cake recipe, ravacake recipe, simple rava cake

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