Rava cake is a delightful Indian dessert that is both moist and flavorful. It’s made with semolina (rava), curd, milk, and flavored with cardamom. Tutti frutti adds a burst of color and sweetness to this cake.
Rava Cake
Ingredients
Instructions
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Preheat your oven to 180°C (350°F).
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Grease and flour a cake tin or line it with parchment paper.
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In a mixing bowl, whisk together curd, sugar, and oil until well combined.
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Add in milk and mix until smooth.
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Sift in the rava, baking powder, baking soda, cardamom powder, and salt. Mix until everything is well combined.
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Fold in the red and yellow tutti frutti gently into the batter.
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Pour the batter into the prepared cake tin and spread it evenly.
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Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove from the oven and allow it to cool in the tin for 10-15 minutes.
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After cooling, transfer the cake onto a wire rack to cool completely before slicing and serving.
Note
- Make sure all your ingredients are at room temperature for the best results.
- You can adjust the amount of sugar according to your taste preference.
- Do not overmix the batter; just mix until everything is well combined to avoid a dense cake.
- You can add nuts like chopped almonds or cashews for extra crunch.
- Store the leftover cake in an airtight container at room temperature for up to 3-4 days.
- Enjoy your homemade rava cake!
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