Rectangular Aloo Bread Toast Fry
Rectangular Aloo Bread Toast Fry is a delicious Indian snack that features spiced mashed potatoes sandwiched between bread slices, dipped in a maida (all-purpose flour) batter, and deep-fried to golden perfection. This snack is crispy on the outside and flavorful on the inside, making it a delightful treat for any occasion.
Ingredients
- 1 boiled potato, mashed
- 1/2 teaspoon Jeera powder
- 1/2 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon Kali mirch powder
- 1/4 teaspoon Haldi (Turmeric)
- Salt to taste
- 1 teaspoon Amchur powder
- 2 slices of bread
- 1 cup Maida (All-purpose flour)
- Salt to taste
- 1/2 teaspoon Red chilli powder
- Water (for making maida paste)
- Oil (for deep frying)
Instructions
- Smash the boiled potato and mix it with jeera powder, Kashmiri red chilli powder, kali mirch powder, haldi, salt, and amchur powder.
- Take the potato mixture and spread it on one slice of bread. Place another slice on top to make a sandwich. Cut the bread into rectangular pieces.
- In a bowl, mix maida, salt, red chilli powder, and water to make a smooth batter.
- Dip each potato-filled rectangular bread piece into the maida paste, ensuring it is fully coated.
- Heat oil in a pan for deep frying. Carefully place the bread pieces into the hot oil and fry until they turn golden brown and crispy.
- Remove from the oil, let excess oil drain, and serve the Rectangular Aloo Bread Toast Fry hot with your favorite chutney or sauce.
Note
- Customize the spice levels according to your preference.
- Serve with mint chutney or tamarind sauce for enhanced flavor.
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