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Restaurant Style Dal Panchmel Recipe

Restaurant Style Dal Panchmel

Restaurant Style Dal Panchmel is a rich and flavorful lentil dish that combines five different types of lentils. This traditional Indian dish is known for its unique blend of spices and is a popular choice in restaurants and households alike. The combination of lentils provides a hearty and nutritious meal that pairs perfectly with rice or Indian bread.

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 200 calories per serving
Best Season: Suitable throughout the year
Ingredients
  • 1/4 cup each of five different lentils (moong dal, masoor dal, toor dal, chana dal, and urad dal)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 green chilies, chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp asafoetida (hing)
  • 1/2 tsp turmeric powder
  • red chili powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 2 tbsp ghee or oil
  • Salt to taste
  • Chopped fresh coriander leaves for garnishin
Instructions
  1. 1
    Wash and soak the lentils for about 30 minutes. Then, cook them in a pressure cooker with enough water until soft and mushy.
  2. 2
    In a separate pan, heat ghee or oil. Add cumin seeds and mustard seeds. Let them splutter.
  3. 3
    Add chopped onions and sauté until they turn golden brown.
  4. 4
    Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
  5. 5
    Add chopped tomatoes and cook until they become soft and the oil starts to separate.
  6. 6
    Add asafoetida, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
  7. 7
    Pour in the cooked lentils and mix thoroughly. Add water if needed to achieve the desired consistency.
  8. 8
    Let the dal simmer for a few minutes, allowing the flavors to blend.
  9. 9
    Sprinkle garam masala over the dal and give it a final stir.
    10. Serve:
  10. 10
    Garnish the Restaurant-Style Dal Panchmel with chopped fresh coriander leaves. Serve it hot with steamed rice, roti, or naan for a comforting and wholesome meal.
Note
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For extra richness, you can add a dollop of ghee or butter before serving.
  • Dal Panchmel can be made in larger batches and stored in the refrigerator for a few days.
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