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Restaurant Style Dal Panchmel Recipe

Restaurant Style Dal Panchmel

Restaurant Style Dal Panchmel is a rich and flavorful lentil dish that combines five different types of lentils. This traditional Indian dish is known for its unique blend of spices and is a popular choice in restaurants and households alike. The combination of lentils provides a hearty and nutritious meal that pairs perfectly with rice or Indian bread.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Servings 1
Calories 200 calories per serving
Best Season
Ingredients
  • 1/4 cup each of five different lentils (moong dal, masoor dal, toor dal, chana dal, and urad dal)
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 green chilies, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 tablespoons ghee or oil
  • Salt to taste
  • Chopped fresh coriander leaves for garnishin
Instructions
  1. Wash and soak the lentils for about 30 minutes. Then, cook them in a pressure cooker with enough water until soft and mushy.
  2. In a separate pan, heat ghee or oil. Add cumin seeds and mustard seeds. Let them splutter.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
  5. Add chopped tomatoes and cook until they become soft and the oil starts to separate.
  6. Add asafoetida, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
  7. Pour in the cooked lentils and mix thoroughly. Add water if needed to achieve the desired consistency.
  8. Let the dal simmer for a few minutes, allowing the flavors to blend.
  9. Sprinkle garam masala over the dal and give it a final stir.
    10. Serve:
  10. Garnish the Restaurant-Style Dal Panchmel with chopped fresh coriander leaves. Serve it hot with steamed rice, roti, or naan for a comforting and wholesome meal.
Note
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For extra richness, you can add a dollop of ghee or butter before serving.
  • Dal Panchmel can be made in larger batches and stored in the refrigerator for a few days.
Keywords: panchmel dal recipe, dal recipe, panchmel dal, rajasthani panchmel dal recipe, rajasthani panchmel dal, restaurant style dal, dal panchmel, dal panchmel recipe, panchratna dal recipe
Read it online: https://tastespread.com/recipe/restaurant-style-dal-panchmel-recipe/