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Restaurant Style Shahi Paneer Recipe

Restaurant Style Shahi Paneer

Indulge in the rich and creamy flavors of Restaurant-Style Shahi Paneer, a beloved North Indian dish fit for royalty. This dish features succulent paneer (Indian cottage cheese) pieces simmered in a luscious tomato-based gravy enriched with aromatic spices, cream, and nuts. The perfect balance of flavors and textures makes this dish a true culinary delight.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Servings 1
Calories 300-350 calories per serving
Best Season
Ingredients
    Ghee or Oil (for cooking):
  • 1 teaspoon Cumin Seeds
  • 2 medium Onions, finely chopped
  • 1 tablespoon Ginger-Garlic Paste
  • 2 medium Tomatoes, chopped
  • Cashews, soaked (around 10-12)
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder (adjust to taste)
  • 1/2 teaspoon Garam Masala
  • Salt, to taste
  • 2 tablespoons Fresh Cream
  • Saffron Strands (optional, soaked in warm milk)
  • Paneer (Indian cottage cheese), cut into cubes
  • 1/4 Cardamom Powder
  • Chopped Fresh Coriander Leaves (for garnish)
    • For the Shahi Paneer:
  • 200 grams paneer, cubed
  • 1 cup onion, finely chopped
  • 1 cup tomato, finely chopped
  • 1/4 cup cashews, soaked in warm water
  • 1/4 cup cream
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon saffron strands (optional)
  • Salt to taste
  • 2 tablespoons ghee or oil
  • Chopped fresh coriander leaves for garnishing
Instructions
  1. Heat ghee or oil in a pan. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. Add chopped tomatoes and cook until they turn soft and mushy.
  5. Drain the soaked cashews and blend them into a smooth paste. Add this cashew paste to the pan and mix well.
  6. Add turmeric powder, red chili powder, garam masala, and salt. Cook the masala until the oil starts to separate from it.
  7. Add cream and mix well. You can also add saffron strands soaked in a little warm milk for extra flavor and color.
  8. Gently add the paneer cubes to the gravy and let them simmer for a few minutes, allowing the flavors to meld.
  9. Sprinkle cardamom powder over the curry and give it a final stir.
    10. Serve:
  10. Garnish the Restaurant-Style Shahi Paneer with chopped fresh coriander leaves. Serve it hot with naan, roti, or jeera rice for a truly royal dining experience.
Note
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of green chilies and red chili powder.
  • For a smoother gravy, you can blend the onion, tomato, and cashew mixture before cooking.
  • Garnish with a drizzle of fresh cream and chopped nuts for an authentic restaurant-style presentation.
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Read it online: https://tastespread.com/recipe/restaurant-style-shahi-paneer-recipe/