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Restaurant Style Shahi Paneer Recipe

Restaurant Style Shahi Paneer

Indulge in the rich and creamy flavors of Restaurant-Style Shahi Paneer, a beloved North Indian dish fit for royalty. This dish features succulent paneer (Indian cottage cheese) pieces simmered in a luscious tomato-based gravy enriched with aromatic spices, cream, and nuts. The perfect balance of flavors and textures makes this dish a true culinary delight.

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 1
Calories: 300-350 calories per serving
Best Season: Suitable throughout the year
Ingredients
    Ghee or Oil (for cooking):
  • 1 tsp Cumin Seeds
  • 2 medium Onions, finely chopped
  • 1 tbsp Ginger-Garlic Paste
  • 2 medium Tomatoes, chopped
  • Cashews, soaked (around 10-12)
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder (adjust to taste)
  • 1/2 tsp Garam Masala
  • Salt, to taste
  • 2 tbsp Fresh Cream
  • Saffron Strands (optional, soaked in warm milk)
  • Paneer (Indian cottage cheese), cut into cubes
  • 1/4 Cardamom Powder
  • Chopped Fresh Coriander Leaves (for garnish)
    • For the Shahi Paneer:
  • 200 g paneer, cubed
  • 1 cup onion, finely chopped
  • 1 cup tomato, finely chopped
  • 1/4 cup cashews, soaked in warm water
  • 1/4 cup cream
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp cardamom powder
  • 1/4 tsp saffron strands (optional)
  • Salt to taste
  • 2 tbsp ghee or oil
  • Chopped fresh coriander leaves for garnishing
Instructions
  1. 1
    Heat ghee or oil in a pan. Add cumin seeds and let them splutter.
  2. 2
    Add chopped onions and sauté until they turn golden brown.
  3. 3
    Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. 4
    Add chopped tomatoes and cook until they turn soft and mushy.
  5. 5
    Drain the soaked cashews and blend them into a smooth paste. Add this cashew paste to the pan and mix well.
  6. 6
    Add turmeric powder, red chili powder, garam masala, and salt. Cook the masala until the oil starts to separate from it.
  7. 7
    Add cream and mix well. You can also add saffron strands soaked in a little warm milk for extra flavor and color.
  8. 8
    Gently add the paneer cubes to the gravy and let them simmer for a few minutes, allowing the flavors to meld.
  9. 9
    Sprinkle cardamom powder over the curry and give it a final stir.
    10. Serve:
  10. 10
    Garnish the Restaurant-Style Shahi Paneer with chopped fresh coriander leaves. Serve it hot with naan, roti, or jeera rice for a truly royal dining experience.
Note
  • Adjust the spice levels according to your preference by increasing or decreasing the amount of green chilies and red chili powder.
  • For a smoother gravy, you can blend the onion, tomato, and cashew mixture before cooking.
  • Garnish with a drizzle of fresh cream and chopped nuts for an authentic restaurant-style presentation.
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Read it online: https://tastespread.com/recipe/restaurant-style-shahi-paneer-recipe/