Donburi, a staple in Japanese cuisine, refers to a generous bowl of steamed rice topped with various ingredients. This vegetarian version features a colorful array of vegetables, providing a balanced and nourishing meal. It's a versatile dish that allows for customization based on preference or seasonal availability.
- 1 cup rice
- 2 cups water
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 1/2 cup mushrooms, sliced
- 1/4 cup spinach leaves
- 1 tablespoon soy sauce
- 1 teaspoon sugar (optional)
- 1 tablespoon vegetable oil
- Optional garnishes: sesame seeds, chopped green onions, a drizzle of sesame oil
Note
- Vegetables: Use a mix of your favorite veggies. Carrots, bell peppers, spinach, and mushrooms work great.
- Sauce: A simple soy sauce-based mixture is recommended. You can also use teriyaki sauce for a sweeter flavor.
- Protein: For added protein, consider topping with a fried egg, tofu, or tempeh.
- Garnish: Sesame seeds, chopped green onions, and a drizzle of sesame oil can enhance the flavor.
Keywords:
Donburi, Rice bowl, Vegetarian, Japanese cuisine, Soy sauce, Dashi broth, Toppings, Seaweed, Sesame seeds, Scallions, Marinated tofu or tempeh, Pickled vegetables, Egg (for non-vegan version)