Donburi, a staple in Japanese cuisine, refers to a generous bowl of steamed rice topped with various ingredients. This vegetarian version features a colorful array of vegetables, providing a balanced and nourishing meal. It’s a versatile dish that allows for customization based on preference or seasonal availability.
Rice Bowl with Vegetables (Donburi)
Ingredients
Instructions
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Rinse the Rice: Measure the desired amount of rice and rinse it under cold water until the water runs clear to remove excess starch.
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Add Water: In a pot, add water in a ratio of 2 cups of water for every 1 cup of rice.
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Boil: Bring the water to a boil over high heat.
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Simmer: Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes (or according to the type of rice you're using).
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Fluff and Serve: Turn off the heat and let the rice sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.
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Cook the Vegetables: Heat vegetable oil in a pan over medium heat. Add the sliced carrots, bell peppers, and mushrooms. Stir-fry until the vegetables are tender but still crisp, about 5-7 minutes. Add the spinach in the last minute of cooking, allowing it to wilt.
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Season: Add soy sauce and sugar to the pan (if using sugar). Stir well to coat the vegetables in the sauce. Cook for another 1-2 minutes.
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Assemble the Donburi: Spoon the cooked vegetables over the bowl of rice. Drizzle with a little more soy sauce if desired.
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Garnish and Serve: Sprinkle with sesame seeds and chopped green onions. For a final touch, add a drizzle of sesame oil. Serve warm.
Note
- Vegetables: Use a mix of your favorite veggies. Carrots, bell peppers, spinach, and mushrooms work great.
- Sauce: A simple soy sauce-based mixture is recommended. You can also use teriyaki sauce for a sweeter flavor.
- Protein: For added protein, consider topping with a fried egg, tofu, or tempeh.
- Garnish: Sesame seeds, chopped green onions, and a drizzle of sesame oil can enhance the flavor.
Donburi, Rice bowl, Vegetarian, Japanese cuisine, Soy sauce, Dashi broth, Toppings, Seaweed, Sesame seeds, Scallions, Marinated tofu or tempeh, Pickled vegetables, Egg (for non-vegan version)