Seasoned Chicken with Garlic
Seasoned Chicken with Garlic is a simple yet flavorful starter dish, combining tender chicken with the aromatic warmth of garlic. Perfectly seasoned and cooked to golden perfection, it’s ideal for a quick snack or an elegant appetizer.
Ingredients
- 150 grams Chicken breast or thighs (boneless)
- 2 Garlic cloves (minced)
- 1 teaspoon Olive oil
- 1/2 teaspoon Paprika powder
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper (freshly ground)
- 1/2 Butter
Instructions
- In a small bowl, combine olive oil, minced garlic, lemon juice, paprika powder, oregano, salt, and black pepper. Mix well.
- Marinate the Chicken: Place the chicken pieces in the marinade, ensuring they are well coated. Let it rest for 10 minutes.
- Preheat the Grill: Heat your grill or grill pan over medium heat. If using a grill pan, lightly grease it with a few drops of olive oil.
- Grill the Chicken: Place the marinated chicken on the preheated grill. Cook for 5-7 minutes on each side, or until the chicken is fully cooked and has a golden-brown crust.
- Optional Butter Glaze: Brush the cooked chicken lightly with melted butter for extra flavor and shine.
- Serve: Serve hot with a side of lemon wedges or a fresh salad.
Note
- For enhanced flavor, marinate the chicken for up to 2 hours in the refrigerator.
- Adjust spices to taste; chili flakes can be added for extra heat.
- This recipe can also be made using an oven. Preheat to 200°C (392°F) and bake for 20 minutes, flipping halfway.