Sesame Oil Chicken Soup
This warm and comforting Sesame Oil Chicken Soup is a simple yet flavorful dish that is perfect for chilly evenings. The rich, nutty flavor of sesame oil infuses the tender chicken, while a blend of garlic, ginger, and light seasonings create a delicious, fragrant broth.
Ingredients
- 100 grams boneless, skinless chicken breast
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 2 ginger, grated
- 2 onion, finely chopped
- 2 cups low-sodium chicken broth or water
- 1/2 teaspoon soy sauce (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (to taste)
- 1 tablespoon green onions (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Slice the chicken into thin strips or small bite-sized pieces for quick cooking.
- Heat sesame oil in a medium-sized pot over medium heat.
- Add the minced garlic, grated ginger, and chopped onion. Sauté for about 2-3 minutes until fragrant and softened.
- Add the sliced chicken pieces to the pot and cook until the chicken turns white and is cooked through, about 4-5 minutes.
- Pour in the chicken broth (or water), soy sauce (if using), black pepper, and salt. Bring the soup to a gentle boil, then reduce the heat to simmer for 5-7 minutes to allow the flavors to meld together.
- Once the soup is ready, remove from heat and garnish with green onions and sesame seeds (if desired).
- Serve hot, enjoy your warm bowl of Sesame Oil Chicken Soup!
Prepare the Chicken
Cook the Soup Base
Add the Chicken
Add Broth and Seasonings
Garnish and Serve
Note
- You can add other vegetables like carrots or mushrooms to enhance the soup. Adjust the amount of sesame oil for a stronger or milder flavor.
- Add a pinch of chili flakes or a sliced green chili if you enjoy some heat.
- For a richer taste, you can use homemade chicken stock.