This warm and comforting Sesame Oil Chicken Soup is a simple yet flavorful dish that is perfect for chilly evenings. The rich, nutty flavor of sesame oil infuses the tender chicken, while a blend of garlic, ginger, and light seasonings create a delicious, fragrant broth.
Sesame Oil Chicken Soup
Ingredients
Instructions
Prepare the Chicken
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Slice the chicken into thin strips or small bite-sized pieces for quick cooking.
Cook the Soup Base
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Heat sesame oil in a medium-sized pot over medium heat.
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Add the minced garlic, grated ginger, and chopped onion. Sauté for about 2-3 minutes until fragrant and softened.
Add the Chicken
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Add the sliced chicken pieces to the pot and cook until the chicken turns white and is cooked through, about 4-5 minutes.
Add Broth and Seasonings
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Pour in the chicken broth (or water), soy sauce (if using), black pepper, and salt. Bring the soup to a gentle boil, then reduce the heat to simmer for 5-7 minutes to allow the flavors to meld together.
Garnish and Serve
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Once the soup is ready, remove from heat and garnish with green onions and sesame seeds (if desired).
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Serve hot, enjoy your warm bowl of Sesame Oil Chicken Soup!
Note
- You can add other vegetables like carrots or mushrooms to enhance the soup. Adjust the amount of sesame oil for a stronger or milder flavor.
- Add a pinch of chili flakes or a sliced green chili if you enjoy some heat.
- For a richer taste, you can use homemade chicken stock.