Szechuan Chicken is a flavorful and spicy Chinese dish that combines tender chicken with a rich sauce infused with Szechuan peppercorns, chili peppers, and other aromatic spices. This recipe yields a delicious serving for one person, perfect for those who enjoy bold and fiery flavors.
- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 tablespoon vegetable oil
- 1/2 teaspoon Szechuan peppercorns, crushed
- 1/2 dried red chili peppers, crushed or whole
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon sugar
- 1/4 cup chicken broth
- 1/2 tablespoon cornstarch, mixed with 1 tablespoon water
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- Optional garnish: sliced green onions and sesame seeds