Spicy Creamy Chili Oil Pasta
Spicy Creamy Chili Oil Pasta is a delightful fusion dish that combines the richness of creamy pasta with the bold flavors of chili oil. This dish offers a perfect balance of heat and creaminess, making it a comforting and satisfying meal.
Ingredients
- 1 serving of pasta (linguine or spaghetti)
- 2 tablespoons chili oil
- 2 cloves garlic, minced
- 4 cups heavy cream
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
- Chopped parsley or basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a pan, heat the chili oil over medium heat. Add the minced garlic and sauté until fragrant.
- Lower the heat and pour in the heavy cream. Stir until well combined and heated through.
- Add the cooked pasta to the pan and toss until evenly coated with the creamy chili oil sauce.
- Season with salt and black pepper to taste.
- Serve the pasta in a bowl or on a plate. Garnish with grated Parmesan cheese and chopped parsley or basil.
- Enjoy your Spicy Creamy Chili Oil Pasta!
Note
- Use high-quality chili oil for the best flavor.
- Adjust the amount of chili oil according to your spice preference.
- Freshly grated Parmesan cheese adds a delicious finishing touch.
- Garnish with chopped parsley or basil for added freshness.
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