Spicy Creamy Chili Oil Pasta

Spicy Creamy Chili Oil Pasta is a delightful fusion dish that combines the richness of creamy pasta with the bold flavors of chili oil. This dish offers a perfect balance of heat and creaminess, making it a comforting and satisfying meal.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: Stovetop

Cuisine: Fusion

Courses: Main Course

Difficulty: Beginner

Servings: 1

Calories: Approximately 500-600 per serving

Best Season: Suitable throughout the year

Ingredients

1 serving of pasta (linguine or spaghetti)
2 tbsp chili oil
2 cloves garlic, minced
4 cup heavy cream
Salt and black pepper to taste
Grated Parmesan cheese for garnish
Chopped parsley or basil for garnish

Instructions

1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a pan, heat the chili oil over medium heat. Add the minced garlic and sauté until fragrant.
3
Lower the heat and pour in the heavy cream. Stir until well combined and heated through.
4
Add the cooked pasta to the pan and toss until evenly coated with the creamy chili oil sauce.
5
Season with salt and black pepper to taste.
6
Serve the pasta in a bowl or on a plate. Garnish with grated Parmesan cheese and chopped parsley or basil.
7
Enjoy your Spicy Creamy Chili Oil Pasta!

Note

Use high-quality chili oil for the best flavor.
Adjust the amount of chili oil according to your spice preference.
Freshly grated Parmesan cheese adds a delicious finishing touch.
Garnish with chopped parsley or basil for added freshness.

Keywords: Spicy Creamy Chili Oil Pasta, Chili Oil Pasta, Spicy Creamy, Pasta, Spicy

Read it online: https://tastespread.com/recipe/spicy-creamy-chili-oil-pasta/