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Sweet Potato Fries

Sweet Potato Fries

Sweet potato fries are a delicious and healthier alternative to regular fries, offering a sweet, crispy outside with a soft, tender inside.

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 200-250
Best Season: Winter
Ingredients
  • 1 large sweet potato
  • 1 tbsp olive oil
  • Salt to taste
  • Optional seasonings: paprika, garlic powder, black pepper, or cinnamon
Instructions
  1. 1
    Set your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup.
  2. 2
    Wash and peel the sweet potato.
  3. 3
    Cut into even stick-shaped fries, approximately 1/4 inch thick to ensure they cook evenly.
  4. 4
    Toss the sweet potato fries in a bowl with olive oil and salt. Add any additional seasonings you prefer, such as a sprinkle of paprika for a smoky flavor or cinnamon for a sweet twist.
  5. 5
    Spread the fries in a single layer on the baking sheet, making sure they aren't touching too much. This helps them become crispier.
  6. 6
    Bake in the preheated oven for about 25-30 minutes or until they are golden and crispy. Halfway through, flip the fries to ensure even cooking.
  7. 7
    Remove from oven and let cool slightly. They are best served warm and can be accompanied by your favorite dipping sauce, such as ketchup or a homemade yogurt dip.
Note
  • Feel free to add chopped herbs like chives or parsley or green coriander for added flavor. For a heartier meal, include diced ham or sautéed vegetables.
Keywords: Sweet Potato Fries, Baked Sweet Potato Fries, Homemade Sweet Potato Fries
Read it online: https://tastespread.com/recipe/sweet-potato-fries/