Tawa Paneer Toast Recipe
Tawa Paneer Toast is a mouthwatering and flavorful dish that combines the goodness of paneer (Indian cottage cheese) with a medley of spices, vegetables, and bread. It's a perfect fusion of Indian flavors and a classic toast, making it an ideal breakfast or snack option.
Ingredients
- 4 slices of bread
- 200 grams paneer, crumbled or grated
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1/2 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped
- Butter or oil, for toasting
- Optional: grated cheese for topping
Instructions
- In a pan, heat a little oil or butter. Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and green chili. Sauté for a minute until the raw aroma disappears.
- Add chopped tomatoes, turmeric powder, red chili powder, garam masala, and salt. Cook until the tomatoes turn soft and the mixture comes together.
- Add crumbled or grated paneer to the mixture. Mix well and cook for a few minutes until the paneer absorbs the flavors.
- Turn off the heat and add chopped fresh coriander leaves. Allow the paneer mixture to cool slightly.
- Take a slice of bread and place a generous amount of the paneer mixture on it. You can also sprinkle some grated cheese for extra indulgence.
- Cover the paneer mixture with another slice of bread to create a sandwich.
- Heat a tawa (griddle) or a non-stick pan. Spread a little butter or oil on the surface.
- Place the prepared sandwich on the tawa and toast on medium heat until both sides turn golden and crispy.
- Repeat the process for the remaining slices of bread and paneer mixture.
- Serve the Tawa Paneer Toast hot and crispy, either as a standalone snack or accompanied by your favorite chutney or ketchup.
Assembling the Tawa Paneer Toast:
Note
- Customize the spices and vegetables according to your taste preferences.
- Ensure the paneer slices are well-coated with the spice mixture for maximum flavor.
- You can use whole wheat or multigrain bread for a healthier option.
- Adjust the quantity of cheese according to your liking.
- Use a non-stick tawa or skillet for even cooking and to prevent sticking.
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