Teriyaki Chicken Skewers
Teriyaki Chicken Skewers are a delightful appetizer that brings the classic sweet and savory flavors of Japanese cuisine to the table. Marinated in a homemade teriyaki sauce and grilled to perfection, these skewers are juicy, flavorful, and a perfect choice for any occasion.
Ingredients
- 150 grams boneless chicken thigh or breast
- 2 tablespoons soy sauce
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon sesame oil
- 1 clove garlic, finely minced
- 1/2 teaspoon grated ginger
- 1 teaspoon cornstarch mixed
- 1 tablespoon water (to thicken the sauce)
- Sesame seeds
- Chopped green onions (optional
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Set aside half the marinade for basting and mix the remaining half with the cornstarch slurry. Heat it in a small pan until it thickens into a glaze.
- Place the chicken pieces in a another bowl or zip-lock bag and pour the non-thickened portion of the marinade over them.
- Let it marinate in the refrigerator for at least 30 minutes.
- Thread the marinated chicken onto the soaked skewers.
- Preheat a grill pan or outdoor grill to medium-high heat.
- Grill the skewers for 5-7 minutes on each side, brushing with the thickened teriyaki glaze, until the chicken is cooked through and slightly charred.
- Transfer the skewers to a plate, sprinkle with sesame seeds and green onions, and serve immediately.
Note
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Serve with a sprinkle of sesame seeds and chopped scallions for added flavor and presentation.