Teriyaki Chicken Skewers

Teriyaki Chicken Skewers are a delightful appetizer that brings the classic sweet and savory flavors of Japanese cuisine to the table. Marinated in a homemade teriyaki sauce and grilled to perfection, these skewers are juicy, flavorful, and a perfect choice for any occasion.

Teriyaki Chicken Skewers

Author: Taste Spread Cooking Method: Grilling Cuisine: Japanese Courses: Appetizer Recipe Keys: A Appetizer C Chicken Skewers T Teriyaki Chicken Skewers

Print Recipe

Pin Recipe

Prep Time 50 mins Cook Time 15 mins Total Time 1 hr 5 mins Difficulty: Beginner Servings: 1 Calories: 250 Best Season: Winter

Ingredients

Servings

• 150 g boneless chicken thigh or breast

• 2 tbsp soy sauce

• 2 tbsp honey (or brown sugar)

• 1 tbsp rice vinegar (or apple cider vinegar)

• 1 tsp sesame oil

• 1 clove garlic, finely minced

• ¹⁄₂ tsp grated ginger

• 1 tsp cornstarch mixed

• 1 tbsp water (to thicken the sauce)

• Sesame seeds

• Chopped green onions (optional

Instructions

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.

   Mark as complete

2. Set aside half the marinade for basting and mix the remaining half with the cornstarch slurry. Heat it in a small pan until it thickens into a glaze.

   Mark as complete

3. Place the chicken pieces in a another bowl or zip-lock bag and pour the non-thickened portion of the marinade over them.

   Mark as complete

4. Let it marinate in the refrigerator for at least 30 minutes.

   Mark as complete

5. Thread the marinated chicken onto the soaked skewers.

   Mark as complete

6. Preheat a grill pan or outdoor grill to medium-high heat.

   Mark as complete

7. Grill the skewers for 5-7 minutes on each side, brushing with the thickened teriyaki glaze, until the chicken is cooked through and slightly charred.

   Mark as complete

8. Transfer the skewers to a plate, sprinkle with sesame seeds and green onions, and serve immediately.

   Mark as complete

Note

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Serve with a sprinkle of sesame seeds and chopped scallions for added flavor and presentation.