Vegan French Toast
This Vegan French Toast recipe offers a delicious twist on the classic breakfast favorite. Made without eggs or dairy, this plant-based version is just as satisfying and flavorful. Thick slices of bread are soaked in a mixture of plant-based milk, spices, and a touch of sweetness, then cooked until golden brown and crispy on the outside, and soft on the inside.
Ingredients
- 4 bread
- 1 cup milk
- 2 tablespoons chickpea flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- butter for cooking
Instructions
- In a mixing bowl, whisk together the almond milk, chickpea flour, vanilla extract, cinnamon, and a pinch of salt. Mix until well combined and smooth.
- Heat a non-stick pan or skillet over medium heat and add a little butter for cooking.
- Dip a slice of bread into the prepared vegan batter, ensuring both sides are coated evenly.
- Place the coated bread slice on the heated pan and cook for 2-3 minutes on each side, or until the toast is golden brown and crispy.
- Repeat the same process for the remaining slices of bread, adding more butter to the pan as needed.
- Once all the slices are cooked, transfer them to a serving plate.
- Serve the Vegan French Toast hot, garnished with fresh fruit, maple syrup, or a dusting of powdered sugar.
Note
- Use slightly stale bread for the best texture, as it will absorb the batter without becoming too soggy.
- Feel free to customize the batter by adding a dash of vanilla extract, nutmeg, or cinnamon for extra flavor.
- Top your vegan French toast with fresh fruits, maple syrup, vegan butter, or a sprinkle of powdered sugar for a delightful finishing touch.