Vegan French Toast

Vegan french toast pinit

This Vegan French Toast recipe offers a delicious twist on the classic breakfast favorite. Made without eggs or dairy, this plant-based version is just as satisfying and flavorful. Thick slices of bread are soaked in a mixture of plant-based milk, spices, and a touch of sweetness, then cooked until golden brown and crispy on the outside, and soft on the inside.

Vegan French Toast

Vegan french toast Pin Recipe
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Prep Time 10 min Cook Time 10 min Total Time 20 mins Difficulty: Beginner Servings: 1 Calories: 200-250 calories per serving Best Season: Suitable throughout the year



  1. In a mixing bowl, whisk together the almond milk, chickpea flour, nutritional yeast (if using), vanilla extract, cinnamon, nutmeg (if using), and a pinch of salt. Mix until well combined and smooth.
  2. Heat a non-stick pan or skillet over medium heat and add a little coconut oil or vegan butter for cooking.
  3. Dip a slice of bread into the prepared vegan batter, ensuring both sides are coated evenly.
  4. Place the coated bread slice on the heated pan and cook for 2-3 minutes on each side, or until the toast is golden brown and crispy.
  5. Repeat the same process for the remaining slices of bread, adding more coconut oil or vegan butter to the pan as needed.
  6. Once all the slices are cooked, transfer them to a serving plate.
  7. Serve the Vegan French Toast hot, garnished with fresh fruit, maple syrup, or a dusting of powdered sugar.


  • Use slightly stale bread for the best texture, as it will absorb the batter without becoming too soggy.
  • Feel free to customize the batter by adding a dash of vanilla extract, nutmeg, or cinnamon for extra flavor.
  • Top your vegan French toast with fresh fruits, maple syrup, vegan butter, or a sprinkle of powdered sugar for a delightful finishing touch.

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