Savory Masala French Toast


Savory Masala French Toast is a flavorful twist on the classic breakfast favorite. Made with a spiced egg batter and an assortment of aromatic Indian spices, this dish is perfect for those who crave a savory start to their day. The combination of crispy bread and bold flavors makes this recipe a delightful and unique breakfast or brunch option.

Savory Masala French Toast

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Prep Time 10 min Cook Time 15 min Total Time 25 mins Difficulty: Beginner Servings: 1 Calories: 150 calories per serving Best Season: Suitable throughout the year



  1. In a mixing bowl, crack the eggs and whisk them well.
  2. Add milk, cumin powder, turmeric powder, red chili powder, and salt to the eggs. Mix until all the spices are well combined.
  3. Stir in the chopped onions, tomatoes, green chilies, and fresh coriander leaves. Mix everything together to create a flavorful egg-spice mixture.
  4. Heat a non-stick pan or skillet over medium heat and add a little butter or oil for cooking.
  5. Dip a slice of bread into the egg-spice mixture, ensuring it's coated on both sides.
  6. Place the coated bread slice on the heated pan and cook for 2-3 minutes on each side or until it turns golden brown and crispy.
  7. Repeat the same process for the remaining slices of bread, adding more butter or oil to the pan as needed.
  8. Once all the slices are cooked, transfer them to a plate.
  9. Serve the Savory Masala French Toast hot, garnished with extra chopped coriander leaves.


  • Customize the spice level according to your taste preferences by adjusting the amount of red chili powder and black pepper.
  • Feel free to add finely chopped vegetables like bell peppers, onions, and tomatoes to the egg mixture for added texture and nutrition.
  • Serve the Savory Masala French Toast with ketchup, chutney, or a yogurt-based dip for extra flavor.

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