Include in Print View:

Vegetable Chow mein Recipe

Noodle dish

Vegetable Chow Mein is a popular Chinese stir-fried noodle dish made with a combination of fresh vegetables and noodles. It is seasoned with a flavorful sauce and can be customized with your choice of vegetables and protein.

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 1
Calories: Approximately 300-400 calories per serving (may vary based on ingredients and customization)
Best Season: Suitable throughout the year
Ingredients
  • 150 g chow mein noodles
  • 2 tbsp vegetable oil
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 small carrot, julienned
  • 1 bell pepper, sliced
  • 1 cup cabbage, shredded
  • 1 cup bean sprouts
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • tsp sesame oil
  • Salt and pepper to taste
  • Optional: chopped green onions and sesame seeds for garnish
Instructions
  1. 1
    Cook the chow mein noodles according to the package instructions. Drain and set aside.
  2. 2
    In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. 3
    Add the sliced onion and minced garlic to the pan and sauté for 2-3 minutes until fragrant and slightly softened.
  4. 4
    Add the julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. 5
    Add the bean sprouts to the pan and stir-fry for an additional 1-2 minutes.
  6. 6
    Push the vegetables to one side of the pan and add the cooked chow mein noodles to the other side.
  7. 7
    Pour the soy sauce and oyster sauce over the noodles and toss everything together until well combined.
  8. 8
    Drizzle the sesame oil over the noodles and vegetables and give it a final toss.
  9. 9
    Season with salt and pepper to taste.
  10. 10
    Garnish with chopped green onions and sesame seeds if desired.
  11. 11
    Serve the Vegetable Chow Mein hot and enjoy!
Note
  • You can use either fresh or dried chow mein noodles for this recipe. Follow the package instructions for cooking and preparation.
  • Feel free to add your preferred vegetables, such as bell peppers, carrots, cabbage, and mushrooms, to the dish.
  • Customize the flavor by adjusting the amount of soy sauce, oyster sauce, and other seasonings according to your taste preferences.
  • For added protein, you can include tofu, chicken, shrimp, or any other protein of your choice.
Read it online: https://tastespread.com/recipe/vegetable-chow-mein-recipe/