White Sauce Pasta Recipe
White Sauce Pasta is a classic Italian dish known for its creamy and indulgent flavor. The smooth and velvety white sauce perfectly coats the pasta, creating a comforting and satisfying meal.
Ingredients
- 250 grams pasta (penne, fettuccine, or your choice)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 teaspoon nutmeg (optional)
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk continuously to create a smooth roux.
- Gradually pour in the whole milk and heavy cream while whisking to avoid lumps. Continue stirring until the mixture thickens.
- Add the cooked pasta to the white sauce. Toss gently until the pasta is evenly coated with the sauce.
- Garnish with fresh parsley and an additional sprinkle of Parmesan cheese.
Note
- You can customize this recipe by adding vegetables like broccoli, mushrooms, or spinach for extra nutrition and flavor.
- Use whole milk for a richer sauce.
- Grate fresh Parmesan cheese for added richness.
- Cook the pasta al dente to maintain a good texture.
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