Vegetable Omelette

A quick, healthy, and flavorful omelette made with eggs, onions, tomatoes, and Indian spices, giving it a desi twist. It’s perfect for a protein-rich meal or snack at any time of the day.

Vegetable Omelette

Author: Taste Spread Cooking Method: Sautéing Cuisine: Fusion Courses: Snack Recipe Keys: Snack V Vegetable Omelette

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Prep Time 10 mins Cook Time 7 mins Total Time 17 mins Difficulty: Beginner Servings: 1 Calories: 200 Best Season: All Year

Ingredients

Servings

• 2 large eggs

• 1 small onion (finely chopped)

• 1 small tomato (finely chopped)

• 1 green chili (optional, finely chopped)

• 2 tbsp coriander leaves (chopped)

• ¹⁄₄ tsp turmeric powder

• ¹⁄₄ tsp red chili powder (optional)

• Salt to taste

• 1 tbsp oil or butter for cooking

• Optional Add-ons: Chopped capsicum, spinach, carrots, or grated cheese for added flavor.

Instructions

1. Crack the eggs into a bowl.

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2. Add salt, turmeric, chili powder, and whisk well until frothy.

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3. Heat oil or butter in a non-stick pan over medium heat.

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4. Add chopped onions and green chili. Stir-fry for 1-2 minutes until onions soften.

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5. Add tomatoes and sauté for another minute until slightly softened.

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6. Pour the whisked egg mixture evenly over the sautéed vegetables in the pan.

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7. Sprinkle coriander leaves on top.

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8. Let the omelette cook on low-medium heat for 2-3 minutes or until the edges firm up.

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9. Flip it gently with a spatula and cook the other side for 1-2 minutes.

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10. Remove from the pan and serve hot with toasted bread, roti, or as a standalone snack.

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Note

• You can add vegetables like capsicum, spinach, or carrots for extra nutrition.
• Adjust spices based on taste preference.
• Serve with bread, roti, or as is.