A delectable Indian curry featuring chicken pieces marinated in a fresh green herb paste, then cooked to perfection, resulting in a dish rich in flavor and aroma.
Chicken Hariyali Curry
Ingredients
Instructions
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In a blender, combine coriander leaves, mint leaves, green chili, ginger, garlic, and yogurt. Blend to a smooth paste.
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In a bowl, mix the chicken pieces with the green paste, cumin powder, garam masala, lemon juice, and salt. Let it marinate for at least 30 minutes.
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Heat oil in a pan over medium heat. Add the marinated chicken along with the marinade. Cook for 15-20 minutes, stirring occasionally, until the chicken is fully cooked and the oil separates from the masala.
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Garnish with fresh coriander leaves and serve hot with your choice of naan, roti, or steamed rice.
Note
- This dish pairs well with naan, roti, or steamed rice.
- Adjust the spice levels according to your preference.