Crispy, golden-brown potato patties seasoned with spices, served with green chutney or tamarind chutney.
Aloo Tikki
Ingredients
For the Patties
Optional Stuffing
For Frying
Instructions
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Boil and mash the potatoes until smooth.
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Add breadcrumbs (or cornflour) for binding and mix in red chili powder, garam masala, chaat masala, coriander, and salt. Combine well.
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Heat a pan and sauté the boiled peas with cumin seeds and amchur powder. Cool before use.
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Take a portion of the potato mixture, flatten it, and optionally add the peas stuffing in the center.
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Roll into a ball and flatten into a round patty.
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Heat oil in a non-stick pan.
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Place the patties in the hot oil and cook on medium heat until golden and crispy on both sides (about 3–4 minutes per side).
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Serve hot with green chutney, tamarind chutney, or even plain yogurt for a refreshing side.
Note
- Ensure the potatoes are dry before mashing to avoid soggy patties.
- Adjust spices to taste, depending on your preference for heat and flavor.
- Can be air-fried for a healthier version.