Banana Chips
Ingredients
Instructions
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Peel the bananas and slice them thinly using a mandoline slicer for even chips. Soak the slices in a bowl of water mixed with turmeric and salt for 5 minutes. Drain and pat dry with a clean kitchen towel.
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Heat oil in a deep frying pan over medium heat. Ensure the oil is hot enough by dropping a slice to check if it sizzles.
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Fry the banana slices in batches, ensuring they do not overlap. Stir occasionally for even cooking. Fry until the chips turn golden and crispy.
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Remove the chips from the oil and drain on paper towels to remove excess oil. Optionally, sprinkle with salt or spices while they are still warm.
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Let the chips cool completely before storing them in an airtight container.
Note
- Use fresh raw bananas for the best results.
- Ensure the slices are thin and even to fry uniformly.
- You can customize the seasoning with pepper, chili powder, or garlic salt for variations.