Buffalo Chicken Bites

Buffalo Chicken Wings are a classic American appetizer, known for their crispy exterior and spicy, tangy flavor. Tossed in a hot sauce and butter glaze, these wings are perfect for parties, game nights, or as a delicious starter.

Buffalo Chicken Bites

Author: Taste Spread Cooking Method: Deep-Frying Cuisine: American Courses: Appetizer Recipe Keys: A Appetizer B Buffalo Chicken Bites C Chicken Bites

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Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Difficulty: Beginner Servings: 1 Calories: 450 Best Season: Winter

Ingredients

Servings

• 200 g Chicken wings

• ¹⁄₄ tsp Salt

• ¹⁄₄ tsp Black pepper

• ¹⁄₂ tsp Paprika

• 2 tbsp (optional, for a crispier coating) Maida flour

• Oil for frying

• 2 tbsp Schezwan sauce

• 1 tbsp Butter

• ¹⁄₄ tsp Garlic powder

• 1 tsp (optional, for a slightly sweet balance) Honey

Instructions

1. Rinse and pat dry the chicken wings with a paper towel.

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2. Season the wings with salt, black pepper, and paprika.

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3. (Optional) Coat lightly with Maida flour for extra crispiness.

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4. Heat oil in a deep pan or fryer.

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5. Fry the wings in batches until golden brown and fully cooked (about 8-10 minutes). Remove and drain on a paper towel.

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6. In a another small saucepan, melt the butter over low heat.

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7. Add Schezwan sauce, garlic powder, and honey. Stir until the sauce is smooth and well combined.

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8. Place the cooked wings in a large bowl.

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9. Pour the prepared Buffalo sauce over the wings and toss until evenly coated.

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10. Serve immediately with blue cheese dressing, ranch, or celery sticks.

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Note

• For a spicier kick, add a pinch of cayenne pepper to the sauce.
• You can bake the wings for a healthier option instead of frying.
• Serve with blue cheese dressing and celery sticks for an authentic experience.