Chicken 65 is a spicy, flavorful South Indian dish, known for its crispy, deep-fried texture and punchy flavors. Marinated in a special blend of spices and yogurt, this dish is perfect as an appetizer or snack. The origins of the name are debated, but it’s widely loved for its tangy, spicy taste.
Chicken 65 Recipe
Ingredients
Special Masala (for garnish)
Instructions
Marinate the Chicken
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In a bowl, combine yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric, salt, lemon juice, cumin powder, cornflour, and rice flour. Mix well until the chicken is thoroughly coated. Marinate for 15 minutes.
Frying
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Heat oil in a deep frying pan on medium-high heat. Once hot, carefully drop the marinated chicken pieces into the oil. Fry until golden brown and crispy, about 6–8 minutes. Remove and drain on paper towels.
Garnish and Serve
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Sprinkle the special masala over the fried chicken for extra flavor. Garnish with fresh curry leaves and green chilies. Serve hot.
Note
- For added flavor, add a few drops of lemon juice before serving.
- You can adjust the chili powder based on your spice preference.
- Use fresh yogurt for the best texture in marination.