Chicken Maharani is a rich and creamy North Indian dish that combines tender marinated chicken with a smooth, spiced cashew-nut-based gravy. It is a flavorful recipe that balances aromatic spices with the creaminess of yogurt and fresh cream. This royal dish is perfect for indulging in a luxurious meal made with simple, home-friendly ingredients.
Chicken Maharani
Ingredients
Instructions
Marinate the Chicken
-
In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, black pepper, garam masala, and lemon juice.
-
Let it marinate for at least 30 minutes.
Prepare Cashew Nut Paste
-
Blend soaked cashew nuts with green chillies, coriander seeds, cumin seeds, and dried red chillies to make a smooth paste. Add a little water if needed.
Cook the Chicken
-
Heat oil or ghee in a pan over medium heat.
-
Add the marinated chicken and cook until it’s golden and cooked through (about 7-8 minutes).
-
Remove the chicken and set aside.
Make the Gravy
-
In the same pan, add the cashew nut paste and sauté for 2-3 minutes on low heat until fragrant.
-
Add a little water to adjust the consistency and cook for another 2 minutes.
Combine and Finish
-
Add the cooked chicken to the gravy and mix well.
-
Stir in fresh cream and crushed fenugreek leaves. Cook for another 2-3 minutes.
-
Adjust salt and water as needed.
Serve
-
Garnish with a sprinkle of garam masala or fresh coriander leaves.
-
Serve hot with roti, naan, or rice.
Note
- Adjust the green chillies and red chillies based on your spice preference.
- If you prefer a richer flavor, you can increase the amount of fresh cream.
- For a creamier texture, blend the gravy again after cooking, then add the chicken.
- Marinating the chicken for a longer time enhances the flavor.