Corn Chaat

Name: Corn Chaat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup boiled corn kernels; 1 teaspoon chaat masala; 1 teaspoon red chili powder (adjust to taste); 1/2 teaspoon black salt or regular salt (as needed); 1 teaspoon lemon juice; 2 tablespoons chopped coriander leaves (for garnish); Optional: Finely chopped onions, tomatoes, or green chilies for extra flavor.

Taste Spread December 4, 2024 0 Comments

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A quick and flavorful snack made with boiled corn kernels, seasoned with lemon juice, chaat masala, chili powder, and other spices. Perfect for a light, tangy, and spicy treat.

Corn Chaat

Author: Taste Spread Cooking Method: Boiling Cuisine: Indian Courses: Breakfast Recipe Keys: Breakfast C Chaat C Corn Chaat

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Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Difficulty: Beginner Servings: 1 Calories: 150 Best Season: All Year

Ingredients

Servings

1 cup boiled corn kernels

1 tsp chaat masala

1 tsp red chili powder (adjust to taste)

¹⁄₂ tsp black salt or regular salt (as needed)

1 tsp lemon juice

2 tbsp chopped coriander leaves (for garnish)

Optional: Finely chopped onions, tomatoes, or green chilies for extra flavor.

Instructions

Boil the corn kernels in salted water until tender. Drain excess water.

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Transfer the boiled corn to a bowl. Add chaat masala, red chili powder, black salt, and lemon juice.

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Stir well to coat the corn evenly with the spices.

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Sprinkle freshly chopped coriander leaves on top.

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(Optional) If you want an enhanced flavor, lightly sauté the boiled corn in 1 teaspoon of butter before adding spices.

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Serve warm for a comforting snack or at room temperature.

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Note

Adjust spice levels to your preference.
You can add a drizzle of butter or ghee for a richer flavor.
Optional toppings include pomegranate seeds, sev (crunchy fried noodles), or grated cheese.