Onigiri, traditional Japanese rice balls, are a versatile and convenient snack or meal option. This recipe provides instructions for making one onigiri, perfect for a quick and satisfying bite.
Onigiri
Ingredients
Instructions
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Cook 1/2 cup of Japanese rice according to package instructions and let it cool slightly.
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While the rice is still warm, wet your hands and sprinkle a pinch of salt onto your palms.
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Take a small handful of cooked rice and flatten it in the palm of your hand.
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Place your desired filling, such as a piece of seasoned seaweed or a spoonful of cooked salmon, in the center of the rice.
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Fold the rice over the filling to encase it completely, shaping it into a triangle or ball.
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Repeat the process to make additional onigiri with different fillings if desired.
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Heat a non-stick pan over medium heat and lightly oil the surface.
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Place the onigiri in the pan and cook for 2-3 minutes on each side until golden brown and crispy.
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Serve the onigiri warm or at room temperature with a side of soy sauce or your favorite dipping sauce.
Note
- Use short-grain Japanese rice for the best texture and stickiness.
- Wet your hands before shaping the rice balls to prevent sticking.
- Experiment with different fillings such as salmon, tuna, pickled plum, or seasoned seaweed.