Easy Recipes for Home Cooks

Jalebi with Sugar Syrup

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Crispy fried spirals soaked in a warm sugar syrup, often enjoyed as a sweet treat. This version uses vegan sugar to maintain its plant-based nature.

Jalebi with Sugar Syrup

Author: Taste Spread Cooking Method: Cuisine: Courses: Recipe Keys: D Dessert J Jalebi J Jalebi with Sugar Syrup
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Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Difficulty: Intermediate Servings: 1 Calories: 300 Best Season: All Year

Ingredients

For the Jalebi

For Sugar Syrup

Instructions

  1. In a pan, combine vegan sugar and water. Heat on medium flame and stir until the sugar dissolves. Once dissolved, simmer for 5-7 minutes until it thickens slightly.
  2. Add lemon juice, cardamom powder, and saffron. Keep the syrup warm.
  3. In a bowl, mix the flour, rice flour, baking soda, and turmeric powder.
  4. Gradually add water and stir to form a smooth batter. It should be thick but pourable.
  5. Heat ghee or oil in a pan or kadhai for deep-frying.
  6. Use a piping bag or a squeeze bottle to create spiral shapes directly into the hot oil.
  7. Fry the jalebis until golden and crisp, then remove them from the oil.
  8. Once fried, immediately dip the hot jalebis into the warm sugar syrup for a few seconds.
  9. Remove from the syrup and set aside to cool slightly.
  10. Serve warm and enjoy the crispy, sweet, and delicious jalebis!

Note

  • Jalebi is traditionally deep-fried and dipped into sugar syrup, and while the preparation is straightforward, it requires a bit of practice for achieving perfect spiral shapes.
  • Ensure the sugar syrup is thick but not crystallized.

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