Nimbu Pani is a refreshing, tangy, and sweet drink made with freshly squeezed lemon juice, water, sugar, and a pinch of spices like black salt or cumin powder. It is perfect for quenching thirst and replenishing electrolytes during hot weather.
Nimbu Pani

Ingredients
Instructions
-
Squeeze fresh lemon juice into a glass.
-
Add sugar, black salt, and cumin powder to the lemon juice.
-
Pour in the water and stir well until the sugar dissolves completely.
-
Toss in some ice cubes if desired.
-
Garnish with mint leaves for an extra burst of freshness.
-
Serve immediately and enjoy your chilled Nimbu Pani.
Note
- Adjust the sweetness, tanginess, or saltiness as per your preference.
- You can add mint leaves or crushed ice for extra flavor.
- It is a great hydrating drink during summer or after physical exertion.