Easy Recipes for Home Cooks

Chicken Nihari

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Chicken Nihari pinit

A hearty and flavorful stew featuring tender chicken pieces simmered in a spicy, aromatic gravy, typically enjoyed with naan or rice.

Chicken Nihari

Author: Taste Spread Cooking Method: Cuisine: Courses: Recipe Keys: C Chicken Nihari Dinner
Chicken Nihari
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Prep Time 15 mins Cook Time 1 min Total Time 16 mins Difficulty: Intermediate Servings: 1 Calories: 400 Best Season: Winter

Ingredients

Instructions

  1. In a large pot, heat the ghee or oil over medium heat.
  2. Add the sliced onions and sauté until golden brown.
  3. Add the ginger-garlic paste to the onions and sauté for another 2 minutes until fragrant.
  4. Add the Nihari masala, red chili powder, turmeric powder, and salt. Stir well to combine.
  5. Add the chicken pieces to the pot and sear them until lightly browned on all sides.
  6. Pour in the water, bring it to a boil, then reduce the heat to low.
  7. Cover and let it simmer for 45 minutes to 1 hour, or until the chicken is tender and the gravy has thickened.
  8. If you prefer a thicker gravy, mix the wheat flour with a little water to make a smooth paste.
  9. Add this paste to the pot, stir well, and cook for an additional 10 minutes.
  10. Garnish with chopped coriander leaves and julienned ginger.
  11. Serve hot with naan or rice, accompanied by lemon wedges.

Note

  • For a thicker gravy, you can add a slurry of wheat flour and water towards the end of cooking. Adjust the spice levels according to your preference.

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