Crispy, golden chicken wings fried to perfection and coated in a rich, tangy BBQ sauce. A classic starter perfect for gatherings, game nights, or satisfying your comfort food cravings.
Fried BBQ Chicken Wings
Ingredients
For the BBQ Sauce:
Instructions
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In a bowl, combine chicken wings with ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well and marinate for at least 30 minutes.
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In another bowl, mix all-purpose flour and cornflour. Coat the marinated chicken wings evenly in this mixture.
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Heat oil in a deep pan or kadai. Once hot, fry the chicken wings in batches until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
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Heat oil in a small pan. Sauté minced garlic until fragrant.
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Add tomato ketchup, tamarind pulp, soy sauce, red chili sauce, jaggery, roasted cumin powder, and smoked paprika. Stir well.
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Add water to adjust the consistency and simmer for 2-3 minutes until the sauce thickens slightly.
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Toss the fried chicken wings in the prepared BBQ sauce until they are evenly coated.
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Serve hot with a garnish of fresh coriander or sesame seeds, accompanied by a side dip of your choice.
Note
- Use fresh chicken wings for the best flavor and texture.
- Adjust the BBQ sauce’s spice and sweetness levels to your taste.
- These wings are great with ranch or blue cheese dip on the side.