Besan Chilla is a savory Indian pancake made with gram flour (besan), a mix of vegetables, and simple spices. This quick, nutritious, and protein-rich dish is perfect for breakfast or a light meal. It’s naturally gluten-free, customizable, and requires minimal effort.
Besan Chilla
Ingredients
Instructions
Prepare the Batter
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In a mixing bowl, combine gram flour, chopped vegetables, turmeric, carom seeds, chili, and salt.
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Gradually add water and whisk to form a smooth, lump-free batter (similar to pancake batter consistency).
Cook the Chilla
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Heat a non-stick or iron skillet over medium heat.
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Grease it lightly with oil.
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Pour a ladleful of batter onto the skillet and spread it gently into a thin circle.
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Drizzle a few drops of oil around the edges.
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Cook for 2-3 minutes on one side until golden brown.
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Flip and cook the other side for another 2-3 minutes.
Serve Hot
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Serve your Besan Chilla with green chutney, yogurt, or a side of pickles.
Note
- You can add grated carrots, zucchini, or chopped coriander leaves for more flavor and nutrition.
- If you prefer a spicier chilla, increase the chili quantity or add a pinch of black pepper.
- Ensure the batter is not too thick or too thin for an evenly cooked pancake.
- For a crispier texture, cook on medium-high heat but monitor closely to avoid burning.