Bhel Puri

Name: Bhel Puri
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 cups Puffed rice (murmura); 2 tablespoons Tamarind chutney; 1 teaspoon Green chutney (optional); 1/2 cup Sev (fried gram flour noodles); 1/2 Boiled potatoes; 1 Onions; 1 Tomatoes; 1/4 cup Roasted peanuts; 1 teaspoon Chaat masala; Salt To taste; 1 tablespoon Lemon juice; 2 Fresh coriander leaves

Taste Spread December 5, 2024 0 Comments

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Bhel Puri is a quick, tangy, and crunchy Indian street food made by mixing puffed rice with tamarind chutney, fresh vegetables, and spices. It is perfect for a light snack or tea-time treat.

Bhel Puri

Author: Taste Spread Cuisine: Indian Courses: Snack Recipe Keys: B Bhel B Bhel Puri

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Prep Time 15 mins Total Time 15 mins Difficulty: Beginner Servings: 1 Calories: 200 Best Season: All Year

Ingredients

Servings

2 cup Puffed rice (murmura)

2 tbsp Tamarind chutney

1 tsp Green chutney (optional)

¹⁄₂ cup Sev (fried gram flour noodles)

¹⁄₂ cup, diced Boiled potatoes

1 small, finely chopped Onions

1 small, finely chopped Tomatoes

¹⁄₄ cup Roasted peanuts

1 tsp Chaat masala

Salt To taste

1 tbsp Lemon juice

2 tbsp, chopped Fresh coriander leaves

Instructions

In a large mixing bowl, add puffed rice, onions, tomatoes, boiled potatoes, and roasted peanuts.

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Add tamarind chutney, green chutney (if using), chaat masala, and salt. Mix well to combine all ingredients.

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Sprinkle sev on top for crunch and garnish with fresh coriander leaves.

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Squeeze lemon juice before serving and toss lightly.

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Serve immediately to prevent the puffed rice from becoming soggy.

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Note

Prepare and serve Bhel Puri immediately for the best texture.
You can adjust the spice levels by increasing or decreasing the amount of chutney or chaat masala.
Add chopped raw mango for a tangy flavor during the mango season.
You can include pomegranate seeds for a sweet-tart twist.