Chicken Alfredo Pasta is a classic Italian dish that features tender chicken and fettuccine pasta tossed in a creamy and flavorful Alfredo sauce. It’s a satisfying and indulgent meal that is perfect for a cozy dinner or special occasion.
Chicken Alfredo Pasta Recipe
Ingredients
Instructions
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Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
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Season the chicken pieces with salt and pepper.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Add the chicken pieces to the skillet and cook until they are no longer pink in the center and golden brown on the outside.
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Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and continue to cook until the sauce thickens slightly.
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Add the cooked fettuccine pasta to the skillet and toss well to coat the pasta with the sauce.
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Season with additional salt and pepper if needed.
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Transfer the Chicken Alfredo Pasta to a serving plate and garnish with chopped parsley.
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Serve hot and enjoy!
Note
- You can use boneless, skinless chicken breast or chicken thighs for this recipe. Cut them into bite-sized pieces for easier cooking and eating.
- Season the chicken with salt, pepper, and any desired herbs or spices before cooking to enhance the flavor.
- Prepare the Alfredo sauce by combining butter, garlic, heavy cream, Parmesan cheese, and seasonings. Adjust the consistency and taste according to your preference.
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Add the cooked chicken and cooked pasta to the prepared Alfredo sauce. Toss well to coat everything evenly.
- Garnish the dish with chopped parsley or grated Parmesan cheese before serving.
- Best Season: Chicken Alfredo Pasta can be enjoyed year-round, but it is particularly comforting during colder months.