A flavorful curry made with succulent chicken meatballs cooked in a spicy, creamy tomato-based gravy.
Chicken Kofta Curry
Ingredients
Instructions
-
In a bowl, combine ground chicken, chopped onions, coriander leaves, green chili, ginger-garlic paste, garam masala, red chili powder, turmeric powder, salt, and cornflour.
-
Mix well until all ingredients are thoroughly incorporated.
-
Shape the mixture into small, round meatballs.
-
Heat oil in a pan over medium heat and fry the koftas until golden brown. Remove and set aside.
-
In the same pan, heat oil and sauté chopped onions until golden brown.
-
Add ginger-garlic paste and sauté for a minute.
-
Add pureed tomatoes, garam masala, red chili powder, and turmeric powder. Cook until the oil separates from the masala.
-
Add fresh cream or yogurt, mix well, and cook for a few minutes.
-
Add water to adjust the consistency of the gravy. Bring it to a boil.
-
Gently add the fried chicken koftas to the gravy and simmer for 10-15 minutes.
-
Garnish with fresh coriander leaves.
-
Serve hot with naan or rice.
Note
- Ensure the chicken koftas are cooked thoroughly to maintain their tenderness. Adjust the spice levels according to your preference.