Creamy Afghani Chicken Gravy is a rich and flavorful dish known for its creamy texture and robust flavors. This recipe features a luscious blend of spices and a creamy paste to create a delicious and satisfying chicken dish that pairs well with roti or rice.
Creamy Afghani Chicken Gravy
Ingredients
For paste:
For the gravy:
Instructions
For paste:
-
Blend into fine paste
For the gravy:
-
In a fry pan, add ghee followed by cardamom, cloves, cinnamon and bay leaf.
-
Add chicken. Fry until the raw smell is gone on medium flame for 10 minutes.
-
Add all the powdered spices with salt and mix well.
-
Add the blended masala paste. Mix well. Cover and cook on low flame for 10 minutes.
-
Add fresh cream and mix well and cook for 2 minutes.
-
Take out the cooked chicken pieces and shallow fry them in ghee until they turn golden.
-
Add the pieces back to the gravy with some left over ghee from the pan.
-
add fresh coriander and Kasturi methi.
-
Serve hot with roti rice.
Note
- Adjust the spice levels according to your preference. You can also marinate the chicken in yogurt before cooking for added tenderness.
- Adjust the spice levels according to your preference. You can also marinate the chicken in yogurt before cooking for added tenderness.
Creamy Afghani Chicken Gravy, Creamy Afghani, Creamy Chicken Gravy, Afghani Chicken Gravy, Chicken Gravy