Crispy baked chicken tenders coated with cheese for a delicious twist on a classic favorite.
Crispy Baked Chicken Tenders
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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In a shallow dish, mix together the breadcrumbs, grated cheese, salt, and pepper.
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Dip each chicken strip into the beaten egg, then coat it evenly with the breadcrumb and cheese mixture, pressing gently to adhere.
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Place the coated chicken tenders on a baking sheet lined with parchment paper or aluminum foil. Make sure to space them apart so they can crisp up evenly.
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Lightly spray or brush the tops of the chicken tenders with cooking spray or olive oil. This will help them brown and crisp up in the oven.
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Bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
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Once done, remove from the oven and let the chicken tenders cool for a few minutes before serving.
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Serve your crispy baked chicken tenders with your favorite dipping sauce, such as ketchup, barbecue sauce, or honey mustard.
Note
- Feel free to adjust the seasonings and cheese according to your preference.
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