Classic Grilled Cheese with Tomato Soup

Classic Grilled Cheese with Tomato Soup pinit

A comforting and classic combination of gooey grilled cheese paired with creamy tomato soup.

Classic Grilled Cheese with Tomato Soup

Classic Grilled Cheese with Tomato Soup Pin Recipe
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Prep Time 3 mins Cook Time 15 mins Total Time 18 mins Difficulty: Beginner Servings: 1 Calories: 500 calories Best Season: Suitable throughout the year

Ingredients

For Grilled Cheese:

For Tomato Soup:

Instructions

Prepare the Tomato Soup:

  1. In a small saucepan, heat the canned tomato soup over medium heat. Stir in the milk or cream and let it simmer gently for about 5 minutes. Season with salt and pepper to taste. If the soup is too acidic, add a pinch of sugar to balance the flavors. Keep warm on low heat while you prepare the grilled cheese.

Assemble the Grilled Cheese:

  1. Place a slice of cheese between the two slices of bread to form a sandwich. Spread softened butter on the outsides of the bread slices.

Cook the Grilled Cheese:

  1. Heat a non-stick skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

Serve:

  1. Once the grilled cheese is cooked to your liking, remove it from the skillet and cut it in half diagonally. Serve the grilled cheese alongside the warm tomato soup in a bowl.

Enjoy:

  1. Dip the grilled cheese into the creamy tomato soup and savor the comforting flavors of this classic combination.

Note

  • Feel free to customize your grilled cheese by adding sliced tomatoes, cooked bacon, or caramelized onions.
  • For a quicker option, you can use store-bought tomato soup instead of making it from scratch.
  • Adjust the amount of cheese and butter according to your preference.
  • This meal is best enjoyed during colder months but is comforting any time of the year.

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