Classic Grilled Cheese with Tomato Soup

Classic Grilled Cheese with Tomato Soup pinit

A comforting and classic combination of gooey grilled cheese paired with creamy tomato soup.

Classic Grilled Cheese with Tomato Soup

Classic Grilled Cheese with Tomato Soup Pin Recipe
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Prep Time 3 mins Cook Time 15 mins Total Time 18 mins Difficulty: Beginner Servings: 1 Calories: 500 calories Best Season: Suitable throughout the year


For Grilled Cheese:

For Tomato Soup:


Prepare the Tomato Soup:

  1. In a small saucepan, heat the canned tomato soup over medium heat. Stir in the milk or cream and let it simmer gently for about 5 minutes. Season with salt and pepper to taste. If the soup is too acidic, add a pinch of sugar to balance the flavors. Keep warm on low heat while you prepare the grilled cheese.

Assemble the Grilled Cheese:

  1. Place a slice of cheese between the two slices of bread to form a sandwich. Spread softened butter on the outsides of the bread slices.

Cook the Grilled Cheese:

  1. Heat a non-stick skillet or griddle over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.


  1. Once the grilled cheese is cooked to your liking, remove it from the skillet and cut it in half diagonally. Serve the grilled cheese alongside the warm tomato soup in a bowl.


  1. Dip the grilled cheese into the creamy tomato soup and savor the comforting flavors of this classic combination.


  • Feel free to customize your grilled cheese by adding sliced tomatoes, cooked bacon, or caramelized onions.
  • For a quicker option, you can use store-bought tomato soup instead of making it from scratch.
  • Adjust the amount of cheese and butter according to your preference.
  • This meal is best enjoyed during colder months but is comforting any time of the year.

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